Events Management

Written by Claude Haiku 4.5 from the extracted text on 28 Feb 2026. It can miss or misread redacted and scanned pages. Check the source before relying on it.

The Takeovers Panel catering invoices show expenses for an event held on 13 November 2024. Kitchen by Mike provided food and beverages totalling $5,856.40 (including GST), comprising 44 servings of appetisers and a $75 set menu with club steak add-ons ($5,372.40 subtotal), plus a 10% service charge ($532.40). A separate beverage invoice from the same vendor totalled $3,821.78 (including GST and payment surcharges), covering soft drinks, beers, wines and sparkling water. The combined catering cost was approximately $9,678.18. The documents are commercial invoices and payment records with no policy analysis, fiscal impact assessment, or internal Treasury advice attached.